Cooking Utensils
Why you should have good and high quality utensils for kitchen,
Kitchen is the heart and pride of every home. It represents the quality of your kitchen which ensures that you get the best quality of cooking. Also, if you have the right utensils in the kitchen, it ensures that the work is done efficiently. High quality utensils are not just for the sake of luxury but for many reasons. For health reasons, to cook good food, to protect from chemicals, there are many such reasons which compel you to keep high quality utensils.
Along with the high quality of utensils, durability is also a must. High quality utensils are made of high premium quality. Which lasts for a long time, it plays a good role in withstanding wear and tear, which also affects your savings. And keeping in mind the shine, safety of good utensils, the manufacturing company wants our users to be happy and satisfied so that I am known as a high quality utensil maker in our market.
One needs heart and mind to cook food. And in the kitchen where the cook puts his heart and mind into it, the food cooked in that kitchen tastes amazing. It is said that work done with heart and mind yields a different result. And this will happen when your kitchen should have high quality utensils, the cook should have a good feeling of luxury, only then you will get your favorite recipe from your kitchen, like non-stick cookware does not let the food stick, the cooker should be such that it is safe and whistles on time, otherwise problems arise. And the food also does not cook properly.
Health is also a big reason. If you do not have high quality utensils, then you should understand that you are not eating good food. Whenever you eat, along with the food, you are also eating the chemicals coming out of that utensil, which is absolutely harmful for your health and will cause diseases in the future. What happens is that when these utensils are heated, along with the heating of the elements of the utensils, there are also chemicals in them which get mixed in the food while being formed and you eat those chemicals along with the food. Therefore, you should try in every situation that if you keep any utensil in your kitchen, then use high quality utensils.
It enhances the beauty of your kitchen. If the utensils are of high quality, it ensures the shine and safety of the utensils, which makes you proud of your kitchen, and you remain worry free.
Keeping your kitchen in mind, the team at ChokhaChacha has selected some high quality utensils that will help you maintain your health and hygiene, making you feel proud of your kitchen.
Know about high-quality cooking utensils
Cooker plays an important role in cooking food in the kitchen. It seems that your kitchen will be incomplete without a cooker, this is because food gets cooked very quickly and very easily in the cooker.
The food-grade 18/8 stainless steel inner surface ensures healthy cooking, while the aluminum layer distributes heat evenly to prevent burnt food. The induction-friendly 430 magnetic stainless steel outer layer keeps the food safe,
Compatible with induction or gas stoves, this cooker features a fusible safety valve and gasket release system for added safety while cooking, giving you a shield for protection.
Triply Stainless Steel Pressure Cooker cooks food quickly which saves your electricity or gas, and it cooks healthy food evenly, and retains the taste of delicious dishes. This keeps the natural vitamins present in the food intact, which keeps you healthy.
This company takes very good care of its service and always keeps the user in mind and the material used in making its product is of very good and high quality so that it remains strong for safety.
This Triply Stainless Steel Cooker is a great source of cooking due to its advanced three-layer construction. It has an aluminum core between the stainless steel layers, which helps in uniform heat distribution and faster cooking. Aluminum is a metal that heats up very quickly, so it helps in cooking food quickly and saves time and energy. The stainless steel surface is non-reactive, preserving the natural flavor and nutrients of the food without releasing harmful chemicals. And helps in cooking safe and healthy food for you, which keeps you away from many physical diseases because no harmful substances are released from its element when it is heated. Its durability resists rust, scratches and deformations, making it long-lasting and easy to maintain. As it is made from the best raw materials, it retains its shine and durability, making it long-lasting and thus saves you money. Triply cookers are versatile, compatible with all cooktops, including induction, and are ideal for a variety of cooking methods. For health-conscious customers looking for efficiency and safety, the Triply Stainless Steel Cooker is a great choice.
There are other companies which manufacture similar cookers and take very good care of their users, it is just a matter of what product you choose, a good selection keeps your health strong and saves you from visiting doctors in hospitals, which keeps your body healthy and happy.
Svachh Triply Cooker
About Prestige Triply Cooker
Prestige is a very old company that maintains the quality of its products in every way and provides good service to its users. Prestige Triply Cookers are known for their safety features, ergonomic design and long-lasting performance, making them ideal for customers looking for quality and efficiency in their cookware.
Hawkins Tri-Ply Cooker
About Hawkins Tri-ply Cooker
Hawkins Tri-Ply Cookers are stylish in their own way and are second to none in the market when it comes to safety. Hawkins Tri-Ply Cookers are known for their robust construction, stylish finish and advanced safety features, making them a reliable choice for modern kitchens. They are second to none in terms of providing service to their users.
BOROSIL Steel Cooker
About BOROSIL Steel Cooker
Brosil Triple-Ply Cooker The inner stainless steel surface is made of food-grade material, which does not allow any chemical reaction with the food, preserving its natural taste and nutrients. The outer stainless steel layer is induction-compatible and offers superior durability. Which helps to make your kitchen luxurious to a great extent
Butterfly Pressure Cooker
About Prestige Triply Cooker
Butterfly pressure cookers are reliable and affordable, designed for efficient and safe cooking. Made of high-quality aluminum or stainless steel, they offer durability and long-lasting performance. They are known for their fast cooking capabilities as the heat is generated efficiently, reducing cooking time and energy usage.
Know about Kadai, it is an important part of the kitchen
Kadai is an integral part of Indian kitchen as it is suitable for making every type of dish. Whether it is deep frying, making vegetables, cooking halwa or applying tadka, Kadai is useful in every work, Kadai is an important part of the kitchen. It is very helpful in cooking food, it seems that if there is no Kadai in the kitchen then your kitchen is incomplete, so you should keep the best quality Kadai in your kitchen, so that you get healthy and hygienic food, so you should keep Kadai of that brand which follows the Kadai and Food rules by using good raw materials.
There are some companies which follow all the rules and use genuine quality raw materials. One thing that companies like these take care of is that they take good care of their users in terms of service. So if you want to stay clean and healthy, then you should make the selection for your kitchen with understanding and keeping raw materials in mind. That is why the team of
Chokhachacha has selected kadhai from some such companies which are perfect and excellent in every way.
It was easy for us to make the selection because where Asia’s largest manufacturing hub is, one of our team members has a manufacturing plant there, so he knows which raw materials are of the best quality.
Triply Kadhai top ten in India Triply Stainless Steel Kadhai is engineered with three layers for ultimate performance. The inner layer is food-grade 18/8 stainless steel, an aluminum core ensures even heat distribution, and the outer layer is 430 magnetic stainless steel for induction compatibility. It is designed with.
This Kadhai is designed in such a way that it is designed for healthy food. This Kadhai requires less cooking oil and preserves up to 85% of nutrients. Which makes your food safe and best. Along with this, the food-grade stainless steel interior ensures that no harmful chemicals go into your food, making it 100% toxin-free. Due to which your food remains healthy and clean, which helps you to stay healthy in mind and body.
Whether you cook on induction, halogen, electric or vitro-ceramic cooktops, this versatile kadhai is for you. Suitable for every stovetop, the 360° induction base ensures faster cooking and energy savings of up to 30%.
This kadhai looks very good, whether from outside or inside, which gives a good feeling to your kitchen. Its design is such that with a mirror-like polish from outside and emery finish from inside, this kadhai is not only useful but also attractive to look at. Its raised edges help in pouring water easily, without dripping, making your cooking experience a great convenience.
There are other companies that make similar embroidery and take very good care of their users, it’s just a matter of which product you choose, a good selection keeps your health strong and saves you from visiting doctors in hospitals, keeping your body healthy and happy. So let’s know about the embroidery of that company
Prestige Steel try-ply Kadai
About PRESTIGE Kadai
This kadhai is designed in such a way that you can cook any kind of dish without sticking and ensure the best cooking results while reducing the need for excessive oil. Despite the low amount of oil used in this kadhai, food can be cooked very easily without sticking and it is also sturdy and durable, saving you a lot of time and money
Iron Kadai with lid
About Iron Kadai
It is advisable to cook in iron utensils. Iron utensils, such as cast iron and carbon steel, retain heat well and cook food evenly. They are free from harmful chemicals found in non-stick cookware and can also increase the iron content in food, which is beneficial for health. Iron utensils are naturally non-stick, making them the best choice for cooking a variety of dishes
Prestige Non-stick Kadai
About Non-Stick Kadai
A non-stick kadhai is a great choice for the kitchen, especially if you want to cook healthy food with less oil. It is especially useful for making dishes like sabzi, gravies, shallow fry and stir-fry. But do not use it to make puri, pakoras etc. as it is not meant for cooking dishes on high flame, heating the oil can damage the coating
Anodised Aluminum Kadai
Anodised Aluminum Kadai
Anodised aluminium is coated with an electro-chemical process, making its surface hard and non-reactive. It is more durable and safer than normal aluminium. It heats up quickly, cooking food faster. It is also safe with sour foods. Food does not stick and cooks with less oil. Stronger and longer lasting than normal aluminium.
You should know why you should cook food in bronze utensils?
If you want to adopt healthy and Ayurvedic cooking, then there is no other option than bronze utensils. Things like dal, vegetables, roti, halwa, rice cook very well in bronze utensils. And no harmful substance gets mixed in the food through metal, it is 99% safe.
This utensil is made from a mixture of copper and tin, which makes it strong and healthy. Since ancient times, bronze utensils have been used in Indian kitchens because it makes the food rich in nutrients and provides many health benefits. This helps a lot in providing a rich nutrient to your health.
Know the benefits of cooking in bronze utensils
Nutrients – Bronze utensils help in retaining the essential minerals and nutrients present in the food.
Helps improve digestive system – Eating food in bronze utensils is very beneficial in improving stomach problems, such as (gas, indigestion, constipation).
Increases immunity – Bronze helps in removing toxins from the body, which strengthens the immunity. No toxic substances are released while cooking food, due to which the body gets full natural nutrients, which helps in increasing immunity.
Beneficial for heart health – Food cooked in bronze utensils helps in controlling cholesterol in a good way. Which is very beneficial for heart health, helps in preventing heart disease.
Cooks food quickly and properly – Bronze heats up well, takes a little more time to heat up than other metals, but retains heat for a long time, which ensures uniform heat while frying, which cooks the food well.
Beneficial for thyroid and skin health – Cooking in brass utensils is very beneficial for thyroid and skin as it contains copper, which helps in maintaining the hormonal balance of the body. Copper helps a lot in controlling the functions of the thyroid gland and helps in improving metabolism, which can reduce thyroid related problems. Apart from this, food cooked in brass is rich in antioxidant properties, which helps a lot in making the skin glowing and healthy. It also helps in flushing out toxins, which helps in removing acne, wrinkles and other skin problems. Therefore, cooking in brass utensils is considered beneficial for health. Food was cooked in brass utensils even during the time of kings in India, this utensil works like an Ayurvedic.
Toxin-free – There is no harmful chemical coating in it, like in non-stick or aluminum utensils, but no coating can be applied on bronze utensils, it is 100 percent natural,
Precautions for brass utensils:
Not suitable for sour foods – Acidic things may react with brass. Avoid using lemon, tamarind, milk in this utensil
Difficult to use on modern stoves (induction) – Brass utensils do not work on induction cooktops.
Essential Care – Keep brass utensils thoroughly clean and dry them well after washing, else they will get tarnished.
Brass Patila for cooking food
In ancient times, people used copper, brass and bronze utensils in their daily life. Even kings used these utensils. The best thing is that the Vedas of ancient times, Ayurveda also considered it better to use copper, brass and bronze utensils for health conscious people.
We know that brass is a very hard metal, it is very difficult to get any stain on its surface as compared to copper and bronze. Also, it never loses its shine.
As above, the specialty of brass utensils has been described that how it benefits you from your kitchen to your health.
Healthsmith Pure Brass Pot
About Healthsmith Pure Brass Pot
This utensil is made from pure brass, this patila for healthy cooking ensures exceptional heat distribution, making it the perfect choice to prepare delicious meals like curries, stews and biryanis, keeping you healthy and hygienic
Experience traditional craftsmanship with this Brass Patila, Handmade by skilled artisans for high-quality performance and long-lasting durability, Made with skilled Kargil craftsmanship that adds a touch of artistry to your kitchen.
Pure Aluminum Patila
About Pure Aluminum Patila
Aluminium utensils are considered safe, especially if the utensil is anodised. Anodised aluminium utensils have a protective layer, which reduces direct contact with the metal. However, cooking alkaline (highly salty) foods can leach aluminium, which can be harmful to health. Excessive consumption of aluminium can affect the nervous system. Hence, it is better to use aluminium in a balanced manner along with steel or non-stick utensils. It is always safe to use hygienic and good quality utensils.
Triply Stainless Steel Patila
About Triply Stainless Steel Patila
Cooking in triple stainless steel is considered better and safer. It has three layers – stainless steel, aluminum and then stainless steel – which helps to spread the heat evenly. This makes the food cook quickly and evenly, preserving the nutrients. Stainless steel is rust-proof and reaction-free, so it is safe to cook even sour or salty foods. It saves energy and is durable. It is also a safe option from the health point of view. Which also helps to make your kitchen absolutely shiny and luxurious
Nonstick patila for cooking
Anodised Aluminum Kadai
Benefits of non-stick utensils –
These utensils look very good and luxurious which helps in beautifying the kitchen, food can be cooked in non-stick utensils with less oil or even without oil, which makes it better for health. Disadvantages-
Non-stick utensils have a coating (Teflon) which can release harmful chemicals on high heat, causing harm to health. Their surface gets damaged quickly when scratched and toxic elements can be released. Therefore, they should be used carefully.
Know about the frying pan that is best for you
If the utensils used for cooking food in your kitchen are made of brass, then you are in the circle of health and fitness, because the natural vitamins present in brass utensils when cooking or frying food are almost destroyed in brass utensils. And while cooking food in this utensil, there is no chemical reaction along with temperature, which makes your food healthy.
Earlier in the prehistoric period when there was rule of kings in India, then people used brass, copper and earthen utensils, who were absolutely healthy and fit, they did not have any heart disease, diabetes, BP and many diseases which did not come to them.
Borosil Cookfresh SS TriPly
About Healthsmith Pure Brass Pot
This utensil is made from pure brass, this patila for healthy cooking ensures exceptional heat distribution, making it the perfect choice to prepare delicious meals like curries, stews and biryanis, keeping you healthy and hygienic
Experience traditional craftsmanship with this Brass Patila, Handmade by skilled artisans for high-quality performance and long-lasting durability, Made with skilled Kargil craftsmanship that adds a touch of artistry to your kitchen.
Non-stick Aluminum frypan
About Pure Aluminum Patila
Aluminium utensils are considered safe, especially if the utensil is anodised. Anodised aluminium utensils have a protective layer, which reduces direct contact with the metal. However, cooking alkaline (highly salty) foods can leach aluminium, which can be harmful to health. Excessive consumption of aluminium can affect the nervous system. Hence, it is better to use aluminium in a balanced manner along with steel or non-stick utensils. It is always safe to use hygienic and good quality utensils.
Triply Stainless Steel Patila
About Triply Stainless Steel Patila
Cooking in triple stainless steel is considered better and safer. It has three layers – stainless steel, aluminum and then stainless steel – which helps to spread the heat evenly. This makes the food cook quickly and evenly, preserving the nutrients. Stainless steel is rust-proof and reaction-free, so it is safe to cook even sour or salty foods. It saves energy and is durable. It is also a safe option from the health point of view. Which also helps to make your kitchen absolutely shiny and luxurious
Nonstick patila for cooking
Anodised Aluminum Kadai
Benefits of non-stick utensils –
These utensils look very good and luxurious which helps in beautifying the kitchen, food can be cooked in non-stick utensils with less oil or even without oil, which makes it better for health. Disadvantages-
Non-stick utensils have a coating (Teflon) which can release harmful chemicals on high heat, causing harm to health. Their surface gets damaged quickly when scratched and toxic elements can be released. Therefore, they should be used carefully.